Our Catering Menu

Appetizers

Warm Roasted Beet & Pork Belly Salad

Rich, warm roasted beets salad served over fresh mixed greens with carrots, and sprinkles of crispy pork belly, finished with a delicate Vinaigrette.

Royal Jumbo Shrimp Cocktail

Chilled jumbo shrimp elegantly presented with house-made cocktail sauce, fresh lemon, and aromatic herbs.

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Golden Maryland Crab Cakes

Delicate lump crab cakes, golden-seared and served with signature Cajun remoulade and fresh microgreens.

Heirloom Tomato & Fresh Mozzarella Caprese

Fresh mozzarella, ripe tomatoes, basil, and balsamic reduction with extra-virgin olive oil.

Entrèes

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Tender beef filet with red wine demi-glace.

Royal Filet Mignon

Oven-roasted sea bass with lemon-herb butter

Mediterranean Branzino

Atlantic salmon with signature citrus-garlic glaze.

Royal Baked Salmon

Slow-roasted ribs with rich bourbon BBQ glaze.

Bourbon-Glazed Ribs

More Entrèes

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Herb-Roasted Chicken Supreme

Juicy roasted chicken with garlic-herb pan sauce.

Caribbean Braised Oxtail

Slow-braised oxtail with aromatic Caribbean spices.

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Garlic Butter Jumbo Shrimp

Sautéed shrimp with lemon, garlic, and fresh herbs

Rosemary Lamb Chops

Grilled lamb chops with rosemary-garlic reduction.

Desserts

Rich, creamy cheesecake with strawberry coulis.

New York Cheesecake

Warm chocolate cake with a molten center.

Chocolate Lava Cake

Atlantic salmon with signature citrus-garlic glaze.

Classic Crème Brûlée

Creamy coconut panna cotta with mango sauce.

Tropical Mango Panna Cotta